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We have carefully selected a range of popular and high quality buffet items for our menus. All our buffets are freshly prepared by our own chef. We can work with you to create a delicious menu of your choice offering distinctive food combinations combined with exceptional presentation and service.

With our many years of experience, Top Nosh Catering can provide buffets for all occasions and to suit even the most discerning of palates. Whatever your event you can rely on us to provide you and your guests with a memorable and first class catering experience. No matter where we operate, we maintain excellent cleanliness and hygiene – you won’t be disappointed with our products, services or our prices.

See below for some menu examples. If you need a more bespoke menu to suit different palates or numbers, please contact us now to discuss your requirements..


 £7.00 per person (minimum 50 people)

Sandwich and wrap selection to include: Ham/Cheese/Chicken Mayo/Egg Mayo Sausage Rolls Mini Savoury Eggs Pork Pies Breaded Chicken Strips Vegetable Samosas (v) Crisps

Quality disposable Plates and Napkins


 £10.00 per person (minimum 50 people)

Sandwich and wrap selection to include: Chicken Mayo Ham Cheese (v) Hummus and Roasted Pepper (v)

Sausage Rolls Mini Savoury Eggs Battered Chicken Chunks Quiche Lorraine Duck or Vegetable Spring Rolls Crisps

Quality disposable Plates and Napkins


 £25.00 per person (minimum 50 people)

Selection of speciality breads (v) eg. Sundried tomato, walnut, roast pepper etc

Smoked Salmon and King Prawn platter served with Marie Rose sauce and lemon garnish

Roast Salmon Platter, plain and basil pesto

Salami Platter (Italian, Spanish, German) with sunblush tomatoes and artichokes 

Roast Beef, Ham and Pastrami platter with pickled onion and gherkins

Chicken Portions – BBQ, Paprika, Mixed Herbs

Spinach and Feta Filo Pie (v)

Brie and sundried tomato quiche (v)

Roast Mediterranean vegetable Cous Cous (v)

Grated Carrot , Sultana and Herb salad (v)

Creme Fraiche Potato salad (v)

Mixed leaves salad (v)

Tomato and cucumber salad (v)

Mini pastries platter to include: cream slice, raspberry macaroon, chocolate eclair, double chocolate profiteroles Mini fruit tart selection

Price includes serving utensils Price includes quality paper plate, napkin, plastic knife and fork

Please see our platter menu which offers a wide range of additional items which can compliment your buffet, eg. Seafood platter, Crudites, salads or cake selections.

Gluten Free items and other dietary requirements are available but an additional charge will be added. Please contact us with your requirements for a quotation.

Menus are subject to availability of food and occasionally it may be necessary to change items. Any changes will be notified.

All food is delivered wrapped or in covered disposable platters, all you do is unwrap and serve.

For more  information about our buffets, please contact us


  1. Menu prices are on a drop and go service.
  2. Delivery charges may apply outside of local area, please contact us to discuss.
  3. Your order will be based on our initial quotation, numbers of people and menu choice.
  4. A 25% non-refundable deposit is required when placing your order. The final balance is to be paid 2 weeks prior to date of the event. If the booking is made after the balance due date, full payment is required immediately.
  5. A change of numbers must be confirmed no later than 5 days before the event. For significant changes in numbers we reserve the right to re-quote.
  6. Cancellations can be made either by e-mail or in writing to Top Nosh Catering (please confirm e-mails have been received) Please note only monies over and above the deposit will be refunded when your cancellation is received before the balance due date.  For cancellations after the balance due date, we reserve the right to ask for additional payment over the deposit. Any cancellations less that 48 hours in advance of the event will be charged at the full rate.
IMPORTANT NOTICE Please allow a realistic time before delivery as your buffet should only be kept at cool room temperature for a maximum of 4 hours. If more than 4 hours, food needs to be refrigerated at 0 – 5°C.
What people say…

I cannot recommend Top-Nosh Catering enough, if you are looking for fabulous food AND fabulous service.
They provided an excellent buffet lunch for 60 people for my work event, including several special dietary menus, which were all labelled clearly and packaged individually.
Communication leading up to the event was clear and thorough and I had complete faith that our lunch would run smoothly on the day.
Food was delicious and attractively presented, and excellent value for money.
Thank you so much. If I’m in the area again, I will be back in touch.

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